Description
Distilled in in spring 1962 at DSP-KY-3
Roasted agave is milled using a horse-drawn molino and fermented using only ambient microbes and yeasts in open-air wooden fermentation tanks and twice distilled in small copper stills
The bouquet is lifted by cassis
ensuring that just the right balance of wines are blended to achieve the exquisite cuvées characteristic of the house
2017 | Domaine Raveneau | Chablis Les Clos ZP021121 Distilled in in spring 1962White wine: 2017 Domaine Raveneau Chablis Les Clos The brilliant bouquet delivers a refined aromatic constellation of lemon, apple, pear, limestone minerality, beeswax, just a whisper of vanillin oak and a beautiful floral top note of white lilies. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the
Exchange/Return Notes
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